Product Description

Thai Green Curry is filled with a burst of Thai flavours, herbs and spices. Fresh lemongrass, basil, coriander, plump chillis and kaffir lime leaves are slow cooked together with a handful or roasted spices, to create this aromatic paste. Use this to make a curry, stir-fry, and marinade for chicken, meat or seafood on the BBQ or eaten as is.

Serves 8 people, gluten free, dairy free, vegetarian, medium chilli.