WA’s first bean to bar chocolate makers, turning raw cacao beans into single-origin couverture chocolate.
Gabriel Chocolate import the world’s best raw cacao beans and turn them into fine quality single-origin chocolate bars at our custom-built chocolate gallery at Yallingup in the Margaret River wine region. We are Western Australia’s first bean to bar chocolate makers. Our single-origin chocolate enhances the naturally-ocurring flavour profiles of different cacao bean varieties. Indulge yourselves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.