Ingredients

• 3 Pretsel Vineyard Pickled Walnuts
• 3 tbsps balsamic vinegar
• 2 tbsps locally grown olive oil
• Approx 3 tbsps Cambray Blewe cheese, crumbled or finely chopped

Method

Combine all and toss over your favourite leafy greens, sprouts or salad bits – especially tasty with pear & rocket salad.

[from pretselvineyard.com]