Product Description

What better way to celebrate Bastille Day than with a cup of Chocolat Chaud (Hot Chocolate). Rochelle Adonis has recently repackaged her range of curds, ice creams and this winter favourite – dark chocolate with French vanilla and a hint of cinnamon. All you need to do is add one heaped dessert spoon into boiled milk to enjoy chocolat the way the French do. For a frothy finish, add a big cube of vanilla bean marshmallow!