Poach Pear patés are beautiful and silky with distinct flavours, made using traditional methods from free range ingredients.
Sold in reusable glass jars, simply open the lid and serve on a wooden board with sourdough toasts or baguette. use rice crackers for a gluten free alternative.
Patés are great for picnics, lunch platters, add to cheese plates along with terrines or serve as an entrée.
If there is any left (which is highly unlikely), just pop the lid back on and store back in the fridge.
All natural, preservative free and gluten free. Absolutely no nasties.