A traditional Italian ‘spiced or peppered bread’ which was originally called panpepato. It makes a wonderful Christmas Cake substitute in our December Box and hail from Balingup. The rich fruit and spice flavours are balanced with a peppery, nut crunch finish. Elegantly packaged in brown paper, string with a red wax seal – thanks for keeping this recipe alive and available Katrina. Serve thinly sliced with a Swan Valley sticky, robust red or a coffee of your choice. Note: A traditional Italian Christmas cake is a Panettone.