Built with extra kick, Foley’s Frothing Kim-Chi is hapkido on the taste buds.
Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
The team at Foley’s Frothing Fermentations have taken the dish to new levels however, creating a fresh vegan recipe using all organic ingredients.
A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables – cabbage, kale, carrot and Wakame seaweed and disease fighting spices – ginger, cayenne pepper and Himalayan pink salt.
Naturally rich in vitamins A, C B1, B2, calcium and iron, the fermenting process involved in making Kim-chi means that every mouthful will help your gut digest food faster giving it more time to process and distribute the nutritional benefits of your meal.
Foley’s Frothing Kim-chi is handcrafted, raw, vegan and naturally fermented giving you a spicy ferment with a kick which you can add to heavy meals to optimise digestion, toss through salads for an added tasty tang or throw into a sandwich for an extra boost of fiery flavour.