BBQ Herb & Salt Mix is a blend of pure natural local lake salt and South American herbs. Sprinkle onto meat before grilling to truly experience the secret of the full flavour of Argentinean barbecuing. Also great sprinkled onto salad with a drizzle of olive oil.
“In Argentina meat is seasoned and salted before barbecuing. These seasons are the real secret to the full flavour of Argentinean cuisine.”
Rub the Herb & Salt mix onto a Butterlied Leg of Lamb and grill on the Barbie — the Australian Asado! Also great sprinkled onto salad or roast vegetables with a drizzle of olive oil.