With a passion for producing loving food, poach pear’s chef and owner, Adam Bielawski, is growing his reputation as a fine food producer.
Poach Pear is an artisan producer of hand-made, restaurant quality foods including paté, terrines, relishes and other delicious fine foods made fresh to order.
All items are produced in small batches to ensure premium quality. being true artisan products no two items look the same, however the taste is always outstanding, using only fresh, high quality ingredients, free range meats and locally grown produce.
All products are free from artificial preservatives, additives or colours – absolutely no nasties.
Poach Pear’s philosophy is to provide beautiful food made with love to be easily shared with friends and family.
The Poach pear range of artisan foods includes;
- pressed pork cheek and rabbit terrine
- chicken and pistachio terrine
- pork and sage terrine
- chicken liver pate (sold in glass jars)
- vodka cured salmon (pre-release only)