Yuki Nakamura was born in Japan but spent several years in Canada, where she discovered her passion for making chocolates. She completed her formal training at Savour Chocolate and Patisserie School after which she took a position in the kitchen of Choux Café.

Yuki continued to practice and study, honing her skills, designs and recipes, then treating people to her unique luscious fillings set in beautifully crafted chocolates. It wasn’t until her move to Australia that she decided to share her chocolates with all, opening Nakamura Chocolates.

[from nakamura.com.au]