Mondo Butchers

Having worked as a butcher in Australia since 1965 a young man with a vision decided to open his own store in 1979. Vince Garreffa was a keen student and had learnt all he could in butchering and sought the challenge of combining his skills and knowledge with operating his own business. Having found a location in Midland, Mondo Di Carne or World of Meat when translated, was born.

Vince and his wife Anne worked long and hard to build the business. Mondo Di Carne grew rapidly, becoming affectionately known as Mondo’s and established a reputation for quality retail and wholesale meats. Mondo’s expansion into wholesale was for its ability in filling the void for chefs by being able to supply products to restaurants that were once considered impossible. It is this passion for “meating” the demands of their customers however large or small that sets Mondo’s apart from their competitors.

Mondo’s has since moved to a more central location on Beaufort Street in Inglewood which is 5 minutes form Perth’s CBD. What used to be the Hunsa Factory has undergone extensive renovations into now Australia’s largest and most celibrated gourmet Butcher shop. Change is ongoing, but what Mondo’s will not change or compromise is our commitment to you, our customer in providing the best quality products and service available.

[from mondo.net.au]

  • Heffer

    Not yet consumed any products from mondos but have conversed with many whom have. Looking forward to experience what good quality meat is as many would know it is extremely difficult to purchase such a thing from most outlets