Marvick Native Farms

Mark and partner Vickie Shina are quickly gaining recognition in the fledgling but thriving industry of Australian bush food. The energetic pair run Marvick Native Farms, a 45 hectare property backing on to the Moore River at Red Gully in country Western Australia, and are among only a handful of commercial growers of Australian Bush Limes.

Native Limes, Acacia, Quondongs and Wild Hibiscus are grown and form the basis of their prized relishes and marmalades, which are keenly sought by gourmet outlets in Australia, with interest now being shown from other countries. Their range of relishes, marmalade and infused oils are available from high quality gourmet outlets.