Ann Barr with Bridgit Leggett of Amberfield grows capers, apricots, peaches, olives and one quince tree and these along with the 70 caper bushes are grown under netting. They are organically certified and when ready for market the tree ripened fruit are hand picked for sale. Ann and Bridgitt also value adds to her capers by brining the capers and caperberries. The 400 olive trees are just recovering from the disastrous fires in 2009.
[from Slow Food Perth]