What do a banana, an avocado and a camembert have in common?

They all have a ripening process. Hand made, artisan, white mould cheeses like Camembert and Brie undergo a ripening process similar to that of avocados or bananas. When they are first made, the cheeses are firm and chalky in texture. As time passes the cheese cultures work on the fats and proteins in the cheese, […]

Read more »