Quark & Herb Fritters

Ingredients 100g Ringwould Quark 25g grated parmesan/pecorino (or any hard cheese) 1 tbsp freshly chopped parsley 1 tsp lemon myrtle 1 small clove garlic (or half a big one), crushed 1 egg yolk + egg for crumbing 1 tbsp flour Salt and pepper Panko bread crumbs Method 1) Mix quark with cheese, herbs, yolk, flour […]

Read more »

Mushroom Pasta Sauce

Ingredients 350 g Fresh White Mushrooms (Oyster, Field or Button) 225 g Fresh Shiitake Mushrooms 3 Tbsp Extra virgin olive oil 115 g Chopped Onion 1 Tbsp Finely chopped garlic 2 Tbsp Chopped Italian parsley Salt 25 g Cold unsalted butter 100 ml Double cream Freshly ground black pepper, to taste 100 g Freshly grated […]

Read more »

Pan-Fried Potato Gnocchi with Chorizo, Prawns and Cherry Tomatoes

Ingredients (serves 4) olive oil 1 Mondo’s smoked chorizo, sliced 12 prawns, shelled and deveined ½ onion, finely diced 2 cloves garlic, crushed 250g cherry tomatoes, sliced in half chopped parsley for garnish Potato Gnocchi 600g Royal Blue potatoes pinch salt, pepper and nutmeg 50g grated parmesan ~80-100g fine Italian “00” flour pinch of salt, […]

Read more »

Chorizo and Potato Tacos

Wheat Flour Tortilla Ingredients 900g Bread flour 240g Lard 2 tsp sea salt 2 cups water Method Put flour and lard into mixer bowl, mix until like bread crumbs. Make well in center. Mix sea salt with water and pour into well and mix until combined. Kneed lightly on floured bench till smooth. Cover with […]

Read more »