They all have a ripening process. Hand made, artisan, white mould cheeses like Camembert and Brie undergo a ripening process similar to that of avocados or bananas. When they are first made, the cheeses are firm and chalky in texture. As time passes the cheese cultures work on the fats and proteins in the cheese, […]
Roy from Jackies Cooking has put together a little video showing you how to cook Jumplings from frozen. If you can’t see the video below please check it out on his Facebook page or on his blog.
The sweet teeth have spoken again! The products from the June Tasting box were rated by you and Pick of the Box goes to Gabriel Chocolate – Ecuador Origin 58% Dark Chocolate 85g with 4.2 out of 5 stars. Congratulations Gabriel and his team in Yallingup!
Ingredients vegetable oil for frying 1 – 2 large eggplants 2 eggs, whisked ½ – 1 cup plain flour for dredging salt and pepper 2 cups breadcrumbs 2 x 500ml jars of Three Birds Sugo 200 – 250g grated mozzarella cheese bunch of fresh basil leaves Method Preheat oven to 180C. Slice eggplants into ½ […]
Make a homemade version of the popular Monte Carlo biscuits filled with Maggie’s Place Homemade Fig Jam instead of raspberry jam. Ingredients (makes 32 biscuits which results in 16 sandwiched biscuits) ½ cup Maggie’s Place Homemade Fig Jam Biscuit Dough 175g butter, softened at room temperature 125g brown sugar 1 teaspoon vanilla extract 1 large […]