What do a banana, an avocado and a camembert have in common?

They all have a ripening process. Hand made, artisan, white mould cheeses like Camembert and Brie undergo a ripening process similar to that of avocados or bananas. When they are first made, the cheeses are firm and chalky in texture. As time passes the cheese cultures work on the fats and proteins in the cheese, […]

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How to cook Jumplings

Roy from Jackies Cooking has put together a little video showing you how to cook Jumplings from frozen. If you can’t see the video below please check it out on his Facebook page or on his blog.

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Eggplant Parmigiana

Ingredients vegetable oil for frying 1 – 2 large eggplants 2 eggs, whisked ½ – 1 cup plain flour for dredging salt and pepper 2 cups breadcrumbs 2 x 500ml jars of Three Birds Sugo 200 – 250g grated mozzarella cheese bunch of fresh basil leaves Method Preheat oven to 180C. Slice eggplants into ½ […]

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Homemade Monte Carlo Biscuits with Fig Jam

Make a homemade version of the popular Monte Carlo biscuits filled with Maggie’s Place Homemade Fig Jam instead of raspberry jam. Ingredients (makes 32 biscuits which results in 16 sandwiched biscuits) ½ cup Maggie’s Place Homemade Fig Jam Biscuit Dough 175g butter, softened at room temperature 125g brown sugar 1 teaspoon vanilla extract 1 large […]

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