Pickled Walnut & Cambray Blewe Salad Dressing

Ingredients 3 Pretsel Vineyard Pickled Walnuts 3 tbsps balsamic vinegar 2 tbsps locally grown olive oil Approx 3 tbsps Cambray Blewe cheese, crumbled or finely chopped Method Combine all and toss over your favourite leafy greens, sprouts or salad bits – especially tasty with pear & rocket salad. [from pretselvineyard.com]

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Hugo’s Patisserie – Chocolate Ganache tartlet

Pick of the Box for July goes to the Chocolate Ganache tartlet from Sophie at Hugo’s Patisserie, congratulations Sophie! The Chocolate Ganache tartlet scored 4.3 out of 5 stars. An honourable mention also goes to Roy’s Duck Jumplings which came in a very close second. You can now also buy Prawn and Pork Dumplings in […]

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Salmon Salad with Truffle Ponzu

Gala Truffle Ponzu is great as a dressing for salads and works well with seafood like salmon. Ingredients Thin slices of smoked salmon Mix of salad greens Cucumber (use a vegetable peeler to peel the cucumber into thin ribbons) Red radish (use a vegetable peeler to peel into thin rounds) Arrange the vegetables on a […]

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Oat Crackers

Ingredients 1 ½ cup Mason’s Country Fresh Rolled Oats 1 cup Eden Valley Wholemeal Flour ½ teaspoon baking powder, sifted ½ teaspoon salt 1 tablespoon caster sugar 75g butter at room temperature, cut into small cubes ½ cup water Method Preheat oven to 175C. Line baking trays with greaseproof paper. Place the rolled oats in […]

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Jeff talks about the July Box on 6PR

Jeff Atkinson joined Graham Mabury and Vince Garreffa on 6PR to talk about Urban Locavore and the Mundaring Truffle Festival. Graham does a live unboxing on air while Jeff and Vince give commentary, it was a fun show and the enthusiasm for local produce is contagious! You can listen to the entire show (minus ads) […]

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