Quark Souffle

Ingredients 60g butter 60g plain flour 350ml milk 100g Ringwould quark 1 tbsp freshly grated parmesan/pecorino 2 tbsp fresh chopped parsley 4 eggs, seperated (3 yolks, 4 whites) salt and pepper 2 cups of cream 1/2 – 1 cup panko breadcrumbs Method 1) Preheat the oven to 180C. 2) Spray the inside of 6-8 150ml […]

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Quark & Herb Fritters

Ingredients 100g Ringwould Quark 25g grated parmesan/pecorino (or any hard cheese) 1 tbsp freshly chopped parsley 1 tsp lemon myrtle 1 small clove garlic (or half a big one), crushed 1 egg yolk + egg for crumbing 1 tbsp flour Salt and pepper Panko bread crumbs Method 1) Mix quark with cheese, herbs, yolk, flour […]

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Change to the delivery fee

Urban Locavore celebrates it’s 1st birthday in December and each month we try and strike a balance of 8 great products for under $50. So far I think we’ve done a pretty good job 🙂 When we started a year ago we had about 50 deliveries per month and Paul could do them all by […]

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To my mum, Maree Kilmurray

On the 25th of November Urban Locavore lost it’s biggest supporter and I lost my wonderful mum. She had just turned 59. My mum loved farmers markets, street festivals, country fairs and all things craft. She grew up in Katanning and told me her happiest memories were playing in her grandmother’s fruit trees, hiding in […]

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