How to cook Jumplings
Roy from Jackies Cooking has put together a little video showing you how to cook Jumplings from frozen. If you can’t see the video below please check it out on his Facebook page or on his blog.
Gabriel Chocolate – Ecuador Origin 58% Dark Chocolate
The sweet teeth have spoken again! The products from the June Tasting box were rated by you and Pick of the Box goes to Gabriel Chocolate – Ecuador Origin 58% Dark Chocolate 85g with 4.2 out of 5 stars. Congratulations Gabriel and his team in Yallingup!
Pick of the Box May 2012 – Littlesweet Baking – Chocolate & Macadamia Brownies
Pick of the Box for May 2012 goes to the very addictive Chocolate & Macadamia Brownies from Littlesweet Baking. The brownies were rated 4.3 out 5 stars! Megan will be at the Perth Upmarket this Sunday the 24th of June with her entire range of baked goodies. The Perth Upmarket is an amazing collection of […]
The Locavore Challenge
This month we are excited to feature a very new product from Noonans Bakery but we also sadly say farewell to another great Perth producer in Three Birds. It is a timely reminder that WA producers and farmers have an enormous task competing with products from overseas. Many of these imports rely on an unsustainable […]
Pick of the Box April 2012 – Riki Kaspi Moroccan Spice Journey – Fish Chermoula 200g
Riki Kaspi Moroccan Spice Journey – Fish Chermoula 200g was chosen as the Pick of the Box for our April Tasting Box. The Fish Chermoula was rated 4.2 out of 5 stars, congratulations Riki! Be sure to try Riki’s Fish Chermoula, available in our online store.