About Us

Each month, Urban Locavore hand picks 6 to 10 of Western Australia’s best products and delivers them directly to your door in the Perth metropolitan area. Some products you may have seen before, some will be unknown, but we are sure you will love each one.

Our Team

We are a team of passionate WA food lovers. We are not affiliated with any product or company, the only bias we have is towards local producers.

Ai-Ling TruongAi-Ling TruongFood Curator
ai-ling@urbanlocavore.com.au

Ai-Ling is perhaps best known for her cooking adventures at Food Endeavours of the Blue Apocalypse, she was also on the committee for the Beaufort Street Festival in 2012. Ai-Ling is currently the food curator for TEDxPerth, chair of the Eat Drink Blog 4 Committee and now food curator at Urban Locavore – you could say she has a full plate!

Jeff AtkinsonJeff AtkinsonFood Curator
jeff@urbanlocavore.com.au

After seven years of co-publishing Spice magazine Jeff has had the pleasure of meeting, knowing and photographing hundreds of food producers from all over Western Australia.

Paul KilmurrayFounder & Delivery Boy
paul@urbanlocavore.com.au

For the last 7 years Paul has been working as a freelance web developer in Melbourne, San Francisco and Buenos Aires. It was in San Francisco that he was exposed to the Locavore movement and the seeds of Urban Locavore were sown.

Read thisĀ great article in the Subiaco Post by Jona Turle which gives some more background on the inspiration and motivation behind Urban Locavore.

We are small part of a bigger movement which aims to reduce food miles and associated emissions, embrace seasonality and local produce and support smaller growers and producers who use organic or biodynamic methods in their production.

Small changes in buying habits can make big differences.

Our Mission:

  • To discover & share great food made by talented and passionate producers in Western Australia.
  • To promote & support producers who source most (or all) of their ingredients locally.
  • To encourage consumers to think about and question where their food comes from and how it is produced.