Gala Truffle Ponzu is great as a dressing for salads and works well with seafood like salmon. Ingredients Thin slices of smoked salmon Mix of salad greens Cucumber (use a vegetable peeler to peel the cucumber into thin ribbons) Red radish (use a vegetable peeler to peel into thin rounds) Arrange the vegetables on a [...]
Ingredients 1 ½ cup Mason’s Country Fresh Rolled Oats 1 cup Eden Valley Wholemeal Flour ½ teaspoon baking powder, sifted ½ teaspoon salt 1 tablespoon caster sugar 75g butter at room temperature, cut into small cubes ½ cup water Method Preheat oven to 175C. Line baking trays with greaseproof paper. Place the rolled oats in [...]
Jeff Atkinson joined Graham Mabury and Vince Garreffa on 6PR to talk about Urban Locavore and the Mundaring Truffle Festival. Graham does a live unboxing on air while Jeff and Vince give commentary, it was a fun show and the enthusiasm for local produce is contagious! You can listen to the entire show (minus ads) [...]
They all have a ripening process. Hand made, artisan, white mould cheeses like Camembert and Brie undergo a ripening process similar to that of avocados or bananas. When they are first made, the cheeses are firm and chalky in texture. As time passes the cheese cultures work on the fats and proteins in the cheese, [...]
Roy from Jackies Cooking has put together a little video showing you how to cook Jumplings from frozen. If you can’t see the video below please check it out on his Facebook page or on his blog.
The sweet teeth have spoken again! The products from the June Tasting box were rated by you and Pick of the Box goes to Gabriel Chocolate – Ecuador Origin 58% Dark Chocolate 85g with 4.2 out of 5 stars. Congratulations Gabriel and her team in Yallingup!
Ingredients vegetable oil for frying 1 – 2 large eggplants 2 eggs, whisked ½ – 1 cup plain flour for dredging salt and pepper 2 cups breadcrumbs 2 x 500ml jars of Three Birds Sugo 200 – 250g grated mozzarella cheese bunch of fresh basil leaves Method Preheat oven to 180C. Slice eggplants into ½ [...]