Make a homemade version of the popular Monte Carlo biscuits filled with Maggie’s Place Homemade Fig Jam instead of raspberry jam. Ingredients (makes 32 biscuits which results in 16 sandwiched biscuits) ½ cup Maggie’s Place Homemade Fig Jam Biscuit Dough 175g butter, softened at room temperature 125g brown sugar 1 teaspoon vanilla extract 1 large [...]
5 Native Edible Plants for the Urban Garden
They found their way into the hands of chefs and onto the menus of Australian restaurants many years ago, and now edible bush plants are becoming more and more available at our local nurseries. If you’ve never considered growing native edibles in your home garden, perhaps you might reconsider. Aside from their great culinary potential, [...]
Pick of the Box May 2012 – Littlesweet Baking – Chocolate & Macadamia Brownies
Pick of the Box for May 2012 goes to the very addictive Chocolate & Macadamia Brownies from Littlesweet Baking. The brownies were rated 4.3 out 5 stars! Megan will be at the Perth Upmarket this Sunday the 24th of June with her entire range of baked goodies. The Perth Upmarket is an amazing collection of [...]
The Locavore Challenge
This month we are excited to feature a very new product from Noonans Bakery but we also sadly say farewell to another great Perth producer in Three Birds. It is a timely reminder that WA producers and farmers have an enormous task competing with products from overseas. Many of these imports rely on an unsustainable [...]