Paul & Jeff are back to introduce the products from the April Tasting Box. They also re-introduce an old favourite from the February Tasting Box … but you’ll have to watch right until the end to find out what it is! Filmed at the fantastic Sayers in Leederville. Thanks again to Daniel Brouse for filming [...]
Chinese Steamed Garlic Prawns
Ingredients 10 prawns 3 tablespoons of peanut oil 10 cloves of crushed Garlic & Roses garlic 2-3 spring onion, separated into the white and green part, finely diced ¼ teaspoon light soy sauce 1 tablespoon Shaoxing rice wine ¼ teaspoon sugar pinch salt and white pepper ½ teaspoon fish sauce few drops of sesame oil [...]
Stir Fried Gai Lan (Chinese Broccoli) with Garlic
Ingredients – bunch of gai lan – 1 1/2 tablespoons of cooking oil – 3 cloves of Garlic & Roses garlic, finely chopped – 2 or 3 thin slices of ginger – 1 tablespoon fish sauce – 3 tablespoons oyster sauce – pinch salt – 1/2 teaspoon cornflour Method Prepare the gai lan by chopping [...]
Pick of the Box March 2012 – Ansko’s – Original Muesli 350g
Pick of the Box for March 2012 goes to the delicious Finnish style muesli from Ansko’s. Ansko’s – Original Muesli 350g was rated 4.3 stars out of 5 by our March Box tasters. If you would like to try (or re-try) Ansko’s – Original Muesli 350g it is currently in our online store at 10% [...]
Rainbow Trout in a creamy white wine sauce
75g Golden Ravioli Fresh Fettuccine pasta per person 1 onion 1 clove ‘Garlic and Roses’ garlic ½ cup crisp white wine Squeeze of fresh lemon 150g BBQ’d Rainbow Trout 1 cup of fresh green peas 400ml cream Pop the trout on the bbq and cook for a 5 minutes on either side. It will be [...]
Pumpkin and Spinach Fettuccine
In this recipe, the pumpkin acts as the base of the sauce. Mixed with the cream it provides a luxurious coating to the fettuccine. The lemon juice cuts down the richness of the sauce and brings out beautiful autumn flavours. Ingredients 75g Golden Ravioli Fresh Fettuccine per person Butter and olive oil 1 large onion [...]