Holy Smoke! - Portuguese Smoked Chicken 250g
Dinkum Oriental - Satay Sauce 250g
Dellendale Cheese - Camembert 180g
Chelsea Jade Catering - Raspberry Vinaigrette 250ml
Littlesweet Baking - Macadamia & Milk Choc Chip Brownies (6)
Lady Marmalade - Florentines (2)
Colour Patch Plants - Seedlings
Mondo Nougat - Cranberry, Pistachio & Almond Soft Nougat Bar 165gOrder Now! $49.95 + $5 Delivery
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Discover the stories behind the food in our May unboxing video podcast ...
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Free range chicken breast, brined and marinated in an array of special spices, then traditionally smoked to create a unique combination of spices and smokey chicken. The perfect accompaniment for salads and sauces!
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Chris Vogel is of Swiss decent and luckily for us he purchased a dairy farm near Denmark in 1993. Since then he has gone about steadily increasing his cheese making knowledge and and now makes both soft cheese (camembert and Brie) and semi hard washed rind cheeses. The Camembert is lush, delicate and silky – please serve at room temperature with a crusty baguette, some slices of pear or apple and a handful of walnuts.
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Off to Exmouth for this delicious salad dressing. The first thing you will notice is the stunning colour, then when you taste the vinaigrette there is a lovely sweet / sour explosion without too much acidity. You could also drizzle over freshly shucked oysters or seafood. I think we will visit you again soon Jade.
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For those of you who enjoy eating chicken, beef, pork and seafood satay then Ron Lai’s sauce is a handy addition to your pantry. Good peanut crunch with lemongrass, garlic and onion giving length of flavour. Also a good sauce to pour over a Gado-Gado.
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A combination of tart dried cranberry, toasted pistachio and crunchy almonds set in chewy vanilla nougat. This premium nougat was originally made as a special order for a wedding … and now for you to enjoy at any occasion.
Gluten, Lactose & Cholestrol Free.
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The best brownies in Perth. It’s true. Take one look at the Littlesweet Baking Facebook page and you will see everyone is raving about Megan’s “signature” creation. These are extremely addictive – you have been warned.
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Lady Marmalade is the work of Bethany Beha and David Stredwick from Margaret River. They specialise in all things sweet – sauces, jellies, jams, biscuits and cakes … and some savoury dressings too. For the Mother’s Day Box we’ve selected their Florentines – a lovely balanced biscuit, not overwhelmingly sweet, with that lovely blend of chocolate, nut and cherries.
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So much better than a flower. We have a winter veggie seedling for your garden, your will receive either Rainbow Chard, Silverbeet, Beetroot, Chinese Cabbage, Celery, Kale, Lettuce, Tatsoi, English Spinach or Rocket. Embrace the seasonal spontaneity!
Truth is, we couldn’t bare the thought of last month’s Kale spending the winter alone. Get planting!
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